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Heating the BGE for Pizza
Date: 2007/08/19 12:31 By: SteveinSpokane Status: Visitor  
 
I am having trouble sustaining a 650 degree plus temperature for 45 minutes, which is recommended for preheating the pizza stone prior to baking. By the time I get the temp up and wait the recommended time, the coals are spent, and the temp starts to fall just when I want to begin! I tried more charcoal but only proceeded to burn the gasket. Any help is greatly appreciated.
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Heating the BGE for Pizza
SteveinSpokane 2007/08/19 12:31
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hayhonker 2007/08/19 12:38
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Morro Bay Rich 2007/08/19 12:48
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icemncmth 2007/08/19 15:09
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RRP 2007/08/19 12:50
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Jwirlwind 2007/08/19 14:17
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icemncmth 2007/08/19 15:13
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SpokaneMan 2007/08/19 15:44
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