My first try with fatties. James Dean sausage 2-for-1 sale, so I got two. Cooked them according to instructions from the forum, and the temp got to 170¼ in 1 hour 15 minutes, not the 2 or 3 hours I read about. I used a raised grid, drip pan, kept the temp as directed (I can't remember the specifics at the moment.) I used Raging River on one and Red Eye Express on the other. They were good but I don't know exactly how they are supposed to turn out. Should I have smooshed them together into one bigger fatty?
