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CHICK LEGS
Date: 2007/08/06 12:58	By: Roudy	Status: User

Expert Egger

Posts: 237

61 CHEV,
That sounds about right for 325-350, but I prefer lower temps and longer cooks. I shoot for 275 F and cook them about 90 minutes.
The attached legs were marinaded a short time with 50:50 EVOO and Dale's Low Sodium Sauce. I heavily coated them with Dizzy Pig Shakin the Tree and cooked with a chunk of cherry wood to add some smoke flavor. Incredibly moist and flavorful!
Roudy