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Salmon this weekend - got a ?
Date: 2007/07/26 23:29 By: DB Status: User  
 

Expert Egger

Posts: 141
graphgraph
Thanks - I read a post here where it was discussed that they had them on for 3 hours - that seemed like a LONG time - I am guessing these filets will be at their thickest point around 2 - 2 1/2 inches
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Salmon this weekend - got a ?
DB 2007/07/26 23:24
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Celtic Wolf 2007/07/26 23:27
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DB 2007/07/26 23:29
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Celtic Wolf 2007/07/26 23:32
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DB 2007/07/26 23:37
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AlaskanC 2007/07/27 01:45
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KevinH 2007/07/27 00:33
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uncbbq 2007/07/27 07:39
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