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all american meat & potatoes!
Date: 2007/06/24 21:51	By: Kelly	Status: Visitor

Rick's Tropical Delight,
I agree about the reds. The bakers tend to dry out. However, use the dry egg'd bakers' scouped out flesh to make fluffy gnocci. Smoked gnocci....oooooooh....

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Topics

Author

Date

all american meat & potatoes!

Rick's Tropical Delight

2007/06/22 23:58

Re: all american meat & potatoes!

barbqr

2007/06/23 00:09

Re: all american meat & potatoes!

Rick's Tropical Delight

2007/06/23 00:21

Re: all american meat & potatoes!

stinkie

2007/06/23 19:59

Re: all american meat & potatoes!

AZ Traveler

2007/06/23 00:12

Re: all american meat & potatoes!

GHEgger

2007/06/23 00:20

Re: all american meat & potatoes!

dhuffjr

2007/06/23 00:35

Re: all american meat & potatoes!

Hoss's BBQ

2007/06/23 01:11

Re: all american meat & potatoes!

2EggTim

2007/06/23 07:33

Re: all american meat & potatoes!

FlaMike

2007/06/23 11:58

Re: all american meat & potatoes!

Kelly

2007/06/24 17:54

Re: all american meat & potatoes!

Rick's Tropical Delight

2007/06/24 18:05

Re: all american meat & potatoes!

Kelly

2007/06/24 21:51

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