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Pork shoulder - skin up or down?
Date: 2007/06/23 00:24 By: 20stone Status: Visitor  
 
Howdy -

My Fathers Day Stoker showed up today, and I am going to put it to work tomorrow.

I have a done a number of butts, but now have a full shoulder, including skin and weighing in at 17.5 lbs., and now have a couple of questions:

1) Skin up or down?
2) 225 grid temp, like a butt, right?
3) How many hours? I normally do the butt for 20+. Is this a 30 hour deal?

Thanks,

J
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    Topics Author Date
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Pork shoulder - skin up or down?
20stone 2007/06/23 00:24
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thread linkthread link Re: Pork shoulder - skin up or down?
AZRP 2007/06/23 00:47
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thread linkthread link Re: Pork shoulder - skin up or down?
Hoss's BBQ 2007/06/23 03:30
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