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Tandoor : setup
Date: 2007/11/06 19:44 By: walkabout Status: Visitor  
 
Ok . I know now that i don't need skewers for chicken /turkey / duck ? (I'm guessing the same for other indian recipes) . What is the ideal set up for cooking meat the tandoori way . Drip pan , indirect heat , apple wood ? . What do i use for a drip pan that can withstand the heat required for tandoori food ?
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Tandoor : setup
Date: 2007/11/06 23:28 By: Konrad Status: Visitor  
 
walkabout,
Classic Tandori is hung in the clay oven. It's direct without smoking wood. The drippings drop straight on the coals. I'm talking how it's done in a real Tandori oven.
HTH,
Konrad
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