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Pizza Time
Date: 2007/10/30 19:13 By: HungryMan Status: User  
 

Platinum Egger

Posts: 1921
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Tonights dinner. Publix dough. Cheese and sauce from a new Italian market. Tray, new.
[img size=1024]http://i118.photobucket.com/albums/o98/rachandmal/DSC_0131.jpg[/img]
[img size=1024]http://i118.photobucket.com/albums/o98/rachandmal/DSC_0133.jpg[/img]
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Pizza Time
Date: 2007/10/30 20:34 By: Beanie-Bean Status: User  
 

Platinum Egger

Posts: 2922
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HungryMan,

That is some fine looking pizza! Looks like I'll be picking up a stone to break in this weekend.

Do you get the dough from the bakery? Or the biscuit section? Or the frozen section? Sorry, I'm new to this whole pizza on the egg thing...but I'm looking forward to putting one together this weekend.

-Mike
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Pizza Time
Date: 2007/10/30 20:39 By: Fidel Status: User  
 

Platinum Egger

Posts: 6451
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Beanie-Bean,

Publix dough is typical sold in a chest cooler located somewhere in the bakery/deli section.

RTD turned me on to a great looking thin crust at Kroger, I think it was Mama Maria's - but I haven't tried it yet.

You can also usually pick up a dough ball or two at most corner pizzerias for a couple bucks.
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Pizza Time
Date: 2007/10/30 20:51 By: Rick's Tropical Delight Status: User  
 
Newbie Egger

Posts: 0
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Fidel,
mama mary's, mon. it's almost too easy!

when i'm at the track, i don't want to mess with fresh dough
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Pizza Time
Date: 2007/10/30 21:16 By: Beanie-Bean Status: User  
 

Platinum Egger

Posts: 2922
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Thanks for the info, guys. I'll be on the lookout for some dough for this weekend. I appreciate the help.

-Mike
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Pizza Time
Date: 2007/10/31 05:00 By: HungryMan Status: User  
 

Platinum Egger

Posts: 1921
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Beanie-Bean,
publix makes it fresh. It has to sit out for 90 min to soften up so it will strech
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