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Need help with parsley only box for turn ins
Date: 2007/09/17 20:47 By: Buster Dog BBQ Status: User  
 

Platinum Egger

Posts: 1746
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I am wanting to try a parsley only box for my upcoming competition. The food just seems to present so much better in the box that way. What is the best way to set this up? Do you have to pull off the stem layer or higher, do you layer multiple times? Do you do a bed of lettuce on the bottom only? Kind of hard to tell from some of the photos I have seen.

Thanks.
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Need help with parsley only box for turn ins
Date: 2007/09/17 21:15 By: drbbq Status: User  
 

Platinum Egger

Posts: 1933
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Buster Dog BBQ,
You can tear a few pieces of lettuce to get a little coverage to begin, but the bottom line is you just keep adding little pieces of parsley until it's a full fluffy bed and it looks like a golf green. It takes a lot of parsley and a lot of patience.
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Need help with parsley only box for turn ins
Date: 2007/09/17 21:20 By: Buster Dog BBQ Status: Visitor  
 
drbbq,
Thank you.
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Need help with parsley only box for turn ins
Date: 2007/09/17 23:06 By: Jeff Hughes Status: User  
 

Expert Egger

Posts: 134
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Buster Dog BBQ,

He's not kidding about the patience, I do all parsley boxes and it takes about 30 minutes per box. I cook alone, so I do them Friday night.

Jeff
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Need help with parsley only box for turn ins
Date: 2007/09/17 23:09 By: Buster Dog BBQ Status: Visitor  
 
Jeff Hughes,
I am ok with the time. Do you pull the very end off or leave a little stem on there?
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Need help with parsley only box for turn ins
Date: 2007/09/17 23:20 By: Jeff Hughes Status: User  
 

Expert Egger

Posts: 134
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Buster Dog BBQ,

I leave from no stem to very little...

Parsley boxes take some work, but they score very well...

Jeff
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