Planning on doing two T-Rex style NY Strips. Wife came home with two ears of sweet corn. Any ideas for timing and how to do the corn as this is a new item for me.?Thanx for the help, you all are great.Egg-N-Tino
Egg-N-Tino, I used to soak them in the husks in ice water for an hour or 2 and then put them on for 25 - 30 min. These were good, but recently I have shucked them, then then put in water bath and grill until some of the kernels get charred. Very sweet and yummy in my book. This is now my favorite way. Bob
Egg-N-Tino, I just spray the corn down while it is in the husk to wet it down then I put it on egg along the edge of the grate. I have not been soaking it. I do a lot of cooks at around 350 so depending on what else I am grilling I may put the corn on before or same time as the meat. I grill it for about 20-30 minutes. I have not yet tried pulling the husk back and buttering the corn prior to grilling but that is something I want to try.