I sliced the Jalapenoes, butterflied the chicken breast, butterflied the pork tenderloin. I fired up the Egg to 350 degrees,

I stuffed the chicken with cheddar cheese, ham and jalapenos. Wrapped it all up and covered generously with Jamaican Firewalk. Rolled it all up in the Porkloin and sprinkled it with Dizzy Dust.

Took a Picture. Put it in the stable egg and cooked it till 165 internal. Opened the Egg took a picture. Brought the finished product into the house and took a picture. Let it rest and sliced it. Went to take a picture. The camera died. Put FRESH batteries in the camera. It's still dead...

Bummed I ate the Porkenpeno with a baked sweet tater.. It was good!!

I did manage to salvage these two:

i always got "the fear" when i use toothpicks and figure i will be the one to take a bite and get toothpick. makes my mouth hurt just thinking about it...

is it possible to not use toothpicks and use some twine or does that just rip off some of your rub (which by the way i am eagerly awaiting so i can "help" you ROTFLMAO)

I couldn't find my butchers twine.

sniffel..sniffel....

i kinda miss your style around here keeps some of us guessing what you are going to say next..

how are the other two weekend warriors? i know you hear from them..

send them greetings from me next time you talk to them...

I pulled a Bridget Jones today on a Chicken Cordon Bleu cook.

Got to pinning the rollups together, and all I had to use was a box of colored toothpicks.

Sure enough, I had lovely streaks of (hopefully food-safe) coloring throughout the (delicious) chicken.

Live and Learn,

Chip is busy being chip and Matthew is now living in the trailer on my front lawn

so you can say that again

TDF (don't know if that was in the forum list from earlier but stands for "Too Daym Funny)

happy eggin
tb