I found a leg and wing rack at target like I have seen here. I have some chicken legs and going to cook them this week. Am thinking I have seen about 300 to 350 for about 45 min or until 170' am I thinking right? Gerry
61 CHEV,That sounds about right for 325-350, but I prefer lower temps and longer cooks. I shoot for 275 F and cook them about 90 minutes.The attached legs were marinaded a short time with 50:50 EVOO and Dale's Low Sodium Sauce. I heavily coated them with Dizzy Pig Shakin the Tree and cooked with a chunk of cherry wood to add some smoke flavor. Incredibly moist and flavorful!Roudy
I did wings last night on the same style racks but I do mine indirect. Platesetter legs up and then the grill, dome temp 225 for 2 hours. I used a recipe I got off here for Chili Lime Wings and used cherry wood. Man they came out GREAT!
