Rick's Tropical Delight,AMAZING pics! Nice close-ups. My mouth was literally watering while I read your post. If it tasted HALF as good as it looked, you're a lucky (and/or skilled) individual!Keep 'em coming!
barbqr, those were new red potato with olive oil, s&p, direct on the grid for about 30 minutes at 350-400, then in the skillet to finish for 15 minutes or so.
Rick's Tropical Delight,Saw your phtoto and ran to the store. I bought 3 bone-in ribeyes, 3 lbs of red potatoes, 2 lbs of onions. Have plenty of olive oil on hand so it is not diet night.THANKS!Kelly
Rick's Tropical Delight,I agree about the reds. The bakers tend to dry out. However, use the dry egg'd bakers' scouped out flesh to make fluffy gnocci. Smoked gnocci....oooooooh....k.