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Topic History of: My first Egg experience
Max. showing the last 6 posts - (Last post first)
Author Message
Egginator Seethewave,
The funny thing is that this behavior can go on for a very long time. Over a year and a half for
me...

Ed
Seethewave JakeRPA,
Good luck with your butt. I'll be trying my first one tonight as well.
JakeRPA Seethewave,
Sounds awesome. I am starting my first egg project tonight. Doing a 9 and 1/2 lb. pork butt. Last
night I just did a dry run to see how well I could hold the temperature. Awesome device!
Beanie-Bean Seethewave,

Nice list of stuff for Day #1. Look forward to hearing about your next one.

-Mike
Mike in Abita Seethewave,

Sounds like you were a little busy yesterday. I hope everything tasted better than you expected?

As far as comming down from temp is concerned, the others gave some good advice. There are some
times when you have to though. In this case try to get up to the higher as fast as you can and
lower it as fast as you can. The shorter you are in this nuke temp area the less residual heat you
are going to have to get rid of. I have been up to 1000 and down to 400 in 20 min. Mind you I was
up to 1000 with the dome open. Only realized I was that hot after closing the lid.

Good luck. Keep playing with your new toy. Enjoy the time spent making good food for your family.
Post pictures as often as you'd like.

Mike


P.S.

[img size=1023]http://i220.photobucket.com/albums/dd46/mikejsand/Food/Steak009.jpg[/img]

HungryNephew Seethewave,

That's the first Egg lesson. Opening the top does not cool it off! It's a change of mind
set from using a gasser.

Come to think of it, the fist lesson it to burp the egg! Looks like you are off to a great start!