eggheadforum.com

Egghead Forum

Name/Handle:

email*:

Subject:

topic icon:

boardcode:

Color: Size: Close all tags

Message:

Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.

Username:

Use my handle.

Password:

Guest Password:

* - your email address will only be available to registered users.

Topic History of: I need N Y eve menu ideas
Max. showing the last 6 posts - (Last post first)

Author	Message
schram	Like the champagne idea - not much on the pork
Dimple's Mom	East Bay Al, I would serve it with rice and a green vegetable, like green beans or asparagus or an artichoke. I'm very big on table settings and china, so I would get most of my presentation that way. Plus, salmon tastes so good, who cares about presentation! Gwen
Drivr	East Bay Al, Do a stuffed rolled pork loin. Its fairly easy to do, tastes great, and looks great on the table.
YB	East Bay Al, If you are looking for something that looks and taste good try a stuffed pork crown roast. Larry
East Bay Al	Dinple's Mom, What kind of presentation would you choose for a company dinner? I do salmon often, for my wife and me, but simple on the grill or a ceader plank. Tasty, but usually doesnt look all that great. I'm open to ideas. Al
Dinple's Mom	East Bay Al, What about salmon? Do you want to spend a lot of time on it? Then ribs if you do. A pork butt if you want to start the night before. Personally, I'd do salmon for new year's and then the pork butt overnight on the 31st and have it for sandwiches the next day on the 1st. Gwen