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Topic History of: trying babybacks a different way today-technique
Max. showing the last 6 posts - (Last post first)

Author	Message
WessB	veloce, I have cooked ribs that way many times, with good results...there is no right or wrong way to cook ribs, or anything else for that matter...it's all about trying differnt techniques and choosing which one YOU like the best...I'm sure you will have success with the cook...But you also need to consider that no 2 pieces of meat ever cook exactly the same... Wess
jake42	veloce, That's basically the way I did these. However, I just left them in the rack troughout the whole cook at around 225-230 no drip pan, mixture of hickory and apple wood for about 5 1/2 hours. Came out pretty good. Started spritzing with apple cider around 1 hour into the cook (Thanks Carwash). A lot of times I prefer not to even put sauce on mine. The mixture of Gate's and Blues Hog rub that I put on them in the beginning was something i did not want mask. Anyway,I will definately do it this way again. Some of the best ones yet.
thirdeye	[b]Ron_L, Sounds good. It's funny how bar food is usually pretty good. Last night at the House of Thirdeye, I made fish and chips with a vinegar slaw. Merry Christmas ~thirdeye
Ron_L	thirdeye, Very colorful signature! The UK trip was fine. I was there with a group of 12 others from all around the world so we did group dinners so nothing adventurous. We had Indian one night but I think they toned down the seasoning since we were a large, diverse group. it was actually boring. The best meal was a free range pork chop at a local pub. It was baked with a beer-mustard glaze made from a local stout and served on top of a pile of bubble and squeak and along side a pile of great garlic smashed taters. The highlight of the trip was the King and Castle pub across from Windsor Castle. Great beer and great fish and chips.
Spaceman Spiff	That is the way I cook them. Put them on at 225-235 and walk away for 4 1/2 hours. I then sauce them and let them cook until I feel they are done. If you sauce your ribs you don't even have to put a rub on them as the sauce will overpower whatever rub you use. Spacey - Keeping it simple
thirdeye	[b]Ron_L, How was the trip to the UK man? Any interesting food stories? Merry Christmas ~thirdeye

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