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Topic History of: St. Louis trimmed spares
Max. showing the last 6 posts - (Last post first)

Author	Message
thirdeye	[b]Beanie-Bean, Well, you sure look like you are off to a good start on those. Spares are my favorite ribs. Merry Christmas ~thirdeye
EagerEgger	Beanie-Bean,They look great! I have not had the best of luck with spares and found using the 3-1-1 method left them slightly undercooked. I guess a bit longer on each phase would work. Let me know how they turn out. The JH rub looks great, we are doing some babybacks today using a sugar based rub from \"The Wise One's\" cookbook. You were sure up early this cold morning. Mike
DynaGreaseball	Beanie-Bean, That's exactly how I do ribs. I really like both rubs, but JH Pecan is my favorite. I bought 10 lbs of it last month. It's great on ABT's as well. I'll be very interested to know how they turned out for you. I put the trimmings on the grate at the same time as the ribs, but somehow they always disappear before I take the ribs in the house.
Beanie-Bean	[img]Used some JH Pecan Rub on one rack, and some Dizzy Dust on the other. Also seasoned up the cuttings and remnants from the two racks to smoke later, too. I'm hoping that they turn out OK...I've never cooked this cut of meat before. Of course, I'll have some more pics of the finished product. -Mike