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Topic History of: Tonight's cook; flank steak again
Max. showing the last 6 posts - (Last post first)
Author Message
Bordello Dover_gal,
Sounds good, no pictures???? I have yet to try those and should do so soon.

Regards,
Bordello

Dover_gal We used DP Cow Lick rub, cooked rather low temp (around 400) and it was really terrific.