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Topic History of: Duck Breast Recipe
Max. showing the last 6 posts - (Last post first)
Author Message
HD Fatboy Richard Fl,

THANKS!!!
GirlyEgg HD Fboy,
Someone did a great one at Eggfest... can't remember who...? Anyone?
Richard Fl HD Fboy,

Here is one. Check your mail.

Duck, Breasts, Cherrys or Peaches

INGREDIENTS:
Duck Breasts, Boneless (as many as you need)
48 Cherries
1 Tbs. Lemon Juice
3 Tbs. Port or Cognac
2-3 Tbs. Butter, Softened




Procedure:
1 Get BGE to 350-375° F, you can use a higher temperature if you like..
2 Score breasts being careful not to cut the meat.
3 Take the other ingredients and process in food processor, heat and spoon over breasts when cooked.

4 3 large or 6 small peaches will do the job, Fresh, canned or frozen.


Recipe Type
Main Dish, Poultry

Recipe Source
Source: BGE Forum, 09/18/05
HD Fboy Wife wants to try some duck. Does anyone have a good recipe for grilled/smoked duck breast?

THANKS!!