Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
 

Post a reply to in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.

Topic History of: Boston Butt
Max. showing the last 6 posts - (Last post first)
Author Message
ErnestTBass No Thermapen yet. I am sure I will get it on Monday. Maverick ET-73 will be here on Tuesday and I
will be \"set to jet\" and need to figure out what to low and slow next.
DynaGreaseball ErnestTBass,

Go here to learn about posting pix on the forum.

http://nakedwhiz.com/howtopostaphoto.htm
gdenby ErnestTBass,

Where I live, northern Indiana, there isn't a lot of pulled pork. Even BBQ joints that have
spectacular ribs, and decent brisket have ho-hum PP. When I finally got around to doing it muself on
the Egg (and got it right, took a couple tries) I realized how great it is. I've had more than a
few PP breakfasts.

I haven't had a time crunch like you, but if the time is running out, and the butt is out of the
plateau, or near, about 185 internal, the Egg can be run up to 300 - 325 to finish quicker. I did
this with my last butt, just to see, and it dropped about an hour off the finish.

gdenby

DynaGreaseball ErnestTBass,

Way to go. Glad the first one was a success. Sorry the pulled pork was late for the party. At
least there was a plan \"B\" with hot dogs on the gasser.

Did the thermapen arrive?
ErnestTBass Did my first butt yesterday. Started about 9:00 am with a 6.5lb butt and it took 14 hours; I was
planning on about 8 to 10 hours, so my butt was complete, after the GA Dawgs lost, all my guest were
gone and I was about 75% drunk. No matter, just put it in the frig last night at 11:30 and pulled
it this morning; WOW! it is delicious. I am not typically a breakfast eater, but had some pulled
pork with Sweet Baby Rays sauce on it this morning.

I was such an egg sceptic for so long and can't believe how good and how much fun it is. I am
still getting good use out of my gasser; we had 13 kids + parents over yesterday and grilled up a
boat load of hotdogs. I can't be more pleased with my purchase. When I figure out how to post
a pic, I will show everyone my setup. Damn, ain't eggworld great!