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Topic History of: Brisket recipes / cooking temp
Max. showing the last 6 posts - (Last post first)
Author Message
JLOCKHART29 mnegghead1982 ( Dustin Brown ) , Just did my 1st brisket and came out pretty darn good. Hope the
link works.
AZRP Hey Dustin,
Salt and pepper works, but Dizzy's cow lick and raising the steaks for beef, and dizzy dust and
tsunami spin for pork, are really good. 250 dome temp will work fine for brisket and butts. -RP
mnegghead1982 ( Dustin Brown ) I was wondering if any one has any good Ideas on some rubs for Brisket and Pork shoulder/butt , also
wondering is smoking them at 250 degrees to hot