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Topic History of: Best Place For Meat Probe?
Max. showing the last 6 posts - (Last post first)

Author	Message
Bob In Texas	The Naked Whiz, Thanks TNW, I called the Guru support, and was told it was in the first quarter to half inch of the probe. Now, no worries about dome temps..
GenesGrill	The Naked Whiz, will you being doing a test on the new unit from BBQ Guru and posting it on your website?
The Naked Whiz	Bob In Texas, The termocouple in the DigiQ II is near the tip. TNW
Bob In Texas	EagerEgger, I will be using the DIGI II meat probe, but it's unknown now just where the sensor is located in the probe. It could be in the first inch or maybe 3 inches of if. I just don't want to be picking up the dome temps..
Broc, just across the Muddy Mo from Omaha	EagerEgger, I'm a relative Noob -- but my understanding that with Brisket, you insert the probe into the side of the flat... not the point. The point is quite fatty and doesn't give a good read. ~ Broc
EagerEgger	Bob, I think it has to do somewhat with your probe. For instance, if I cannot get a little more than 1/2 of my probe into the center, it tends to read the dome temperature. Just a foible of my particular remote thermometer. In the end though you want to be reading the center of whatever you are cooking without touching bone. I will be inteerested in seeing what others have to say. Mike