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Topic History of: Need Tips in Making Fire Roasted Tomatoes
Max. showing the last 6 posts - (Last post first)
Author Message
Car Wash MIke JudyFoodie,

I'm not that photogentic (sp).

Mike

JudyFoodie Car Wash Mike,
Thanks for clarifying what Woosday meant, I was just about to post a thread to find the meaning of
Woosday. All those pictures both food and otherwise are absolutely stunning. Don't you just
love digital cameras? Is Woodoggies a nature's photography buff? Is that a picture of him or
you Car Wash Mike? Nice to put a face to a name.

Judy
Car Wash Mike
JudyFoodie,
Woosday is in honor of Woodoggies. A great guy and really takes great pics. So we changed Tuesday
to Woosday. We all post pics of what we cooked that weekend or former cooks. Join in.

Mike
JudyFoodie CampCook,
I will have to give this version a shot. Question: when the tomatoes are roasting for 3 hours more,
do they not become like stewd tomatoes?
Thanks for replying,
Judy
JudyFoodie GirlyEgg,
I have never clicked on threads that say Woosday because I didn't know what that meant so sorry
I missed your post. However, those pictures of your tomatoes look absolutely stunning and
delicious. Can't wait to do the same.
Thanks,
Judy
GirlyEgg JudyFoodie,
Here's the link to my post from the other day... They will keep for about a week in the
refrig... longer if stored in olive oil... Martha offers some help on this... href=\"http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgne
xtoid=c844759a3ac0f010VgnVCM1000003d370a0aRCRD&autonomy_kw=oven%20dried%20tomatoes&rsc=ns2006_r6http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=c
844759a3ac0f010VgnVCM1000003d370a0aRCRD&autonomy_kw=oven%20dried%20tomatoes&rsc=ns2006_r6 />to blacken them, I'm guessing some cajun seasoning...