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Topic History of: Pic of pulled pork from yesterday....
Max. showing the last 6 posts - (Last post first)

Author	Message
fireoguy	Jeeves, Eggcellent recommendations. The only thing wrong with them is that I didn't think of them. Thanx Mike
Jeeves	dhuffjr, Depending on the moisture content (like if you added any drippings etc), you should be able to: Place in silicone loaf pan, a tupperware, or another other vessel that will serve as a 'mold'. Heck, I put mine into an 8x8 glass pyrex, pressed it down, and let it sit in the frig. The next day I cut it into portions and Vac Sealed it. (This had very little moisture) If there is too much moisture (or you added some bbq sauce), mold, then freeze overnight, in the vessel of your choice then vac seal. -Jeeves
dhuffjr	Suck Creek Wings, Mmmmmmmm thanks for the reminder. I think I'll go downstairs and have a little myself. I need to figure out our new food saver too and package up the 2nd butt I cooked. H
Suck Creek Wings	Made for great leftovers for lunch today.