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Topic History of: Grouper
Max. showing the last 6 posts - (Last post first)

Author	Message
Patrick In GA	Generally, grouper populations are either in poor shape or have unknown status. Grouper in poor shape
QBabe	bobbyb, Wow, that sounds GREAT! Tonia :~)
1/2 Chicken	This is perfect but I sub EVOO... keep at simple and most importantly DON"T over cook it
Rascal	Mark Smith, A warning to all.... I often buy grouper from the big \"P\" here in FL, especially when it's on sale. Thing is,it appears to be a boneless filet but usually there's a hidden bone line that's not visible, and difficult to detect unless you really go digging with your fingers. I'm sure the fish is fileted this way for economical reasons to insure maximum profit. Just a word of caution to the wise! Rascal
Pete-Tampa	Mark Smith, If the grouper is really, really, fresh, has been filleted, and skin removed, it will tend to fall apart on the grill, you may need a basket to hold it. With fresh grouper, my favorite way is salt and pepper and lots of melted butter brushed on, grill it till its done, flip only once. Pete-Tampa
Mark Smith	Thanks!