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Topic History of: big naked buffalo butts with flambe' peaches!
Max. showing the last 6 posts - (Last post first)
Author Message
Celtic Wolf Rick's Tropical Delight,

Whose waiting.. I will cook it tonight. If I can get my camera to work right I might even take
pictures.
Rick's Tropical Delight Celtic Wolf,
porkenpeno... kinda just rolls off the tongue!

i'm making one at bristol the end of the month!

i figure i'll make the chicken first the night before, then stuff a loin with a few and some
peaches the next night. holy carp, not sure if i can wait till bristol... maybe next weekend! hahaaa
Celtic Wolf Rick's Tropical Delight,

I don't have a rosemary garden

I am saying instead of chicken I am going to do that with a pork tenderloin. In fact it is thawing
as we type.

Though a Porkenpeno sounds good too... We might be on to something ...
Rick's Tropical Delight
Celtic Wolf,
no rosemary? it's from the garden though

are you saying like a porkenpeno? stuff the whole thing in pork tenderloin? i might have to try
that!

the peaches were very good with the pepper and chicken, believe it or not. so maybe some sliced
peaches in the tenderloin too
Celtic Wolf Rick's Tropical Delight,

Minus the rosemary I am thinking that might be a good stuffed Pork Tender Loin recipe..

I'll save the flame bath for some other time..
Rick's Tropical Delight
TRex,
ya gotta be careful on the flambe' part, that's for sure! i was trying to pour the brandy
into each peach pit recess, but kinda hard to aim once it catches! hahaa

i thought i might have got some arm hair, but nope, nuthin

for a bit there, the gasket was on fire too. pretty cool blue flames dancing on the gasket

thanks, mon