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Topic History of: GREAT Steak Rub......
Max. showing the last 6 posts - (Last post first)

Author	Message
Pharmeggist	Renee Attili, Haven't tried them on eggs LOL my wife accuses me of using it too much. However, she complained the last time I used Montreal Chicken Seasoning instead of Butt rub on the chicken. FUNNY huh? Good stuff :=) ~Pharmeggist
Renee Attili	Pharmeggist, I carry all the rubs mentioned in this thread. All of them are very yummy. The Bad Byron's Butt Rub is our #1 seller in our store. It really does make everything better!!!! I personally love, love, love it on eggs!! Anytime you would normally use Salt or Pepper give a little \"Butt Rub\" instead.
SuperDave	probe1957, I ran across a steak rub called Fat Bastard believe it or not, it was pretty good. Had a lot of coarse ground spices and a bit of heat. I love the salty element. My fav rub is Raising The Steaks from Dizzy Pig though. Lots out there to try! Isn't it great? Cheers...
Pharmeggist	probe1957, \"A little butt rub makes everything better\" that is the one!!!!! I like the Butt rub alot NO PUN INTENDED ;+) ~Pharmeggist
SyraQ	Greg M, Yes, CharCrust is well known and has been discussed many times here before. It is more widely available than it used to be a few years ago. I have to admit, though, I'm a Dizzy Pig Groupie....love Raising the Steaks and Cow Lick Steak Rub. There are several kinds of Char Crust.., which did you try?
probe1957	Pharmeggist, Is that the one that says on the bottle, \"A little butt rub makes everything better\"? It is worth trying just for that.