login
Home
Forums
EggHead Forum
Latest Posts
Search Forum
EGG Table Forum
Forum Feedback
Forum Rules
Disclaimer
Cookbook
Boiling Point Calculator
Glossary
Eggictionary
Member
Login
Help
Quickstart
Forum FAQs
Member Login
Do I have to register
?
Username
Password
Remember me
Forgotten your password?
?
No account yet?
Create one
Have a profile?
Activate it
Home
Forums
EggHead Forum
SPECIAL EVENTS
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
EGGFEST CENTRAL
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Egghead Forum
forums
|
help
Post a reply to in "EggHead Forum"
Name/Handle
:
email*
:
Subject
:
topic icon
:
no
boardcode
:
Color:
Standard
Red
Purple
Blue
Green
Yellow
Orange
Darkblue
Brown
Gold
Silver
Size:
Very Small
Small
Normal
Big
Very Big
Close all tags
Message
:
emoticons
Guests
, please use the guest password found in the grapic below.
Members
, please enter your username and password.
Username
:
Use my handle.
Password
:
Guest Password
:
* - your email address will only be available to registered users.
Topic History of:
long overdue spare ribs
Max. showing the last 6 posts -
(Last post first)
Author
Message
stike
gdenby,
thanks
i used just a sheet of tinfoil with rolled edges, no drip pan. i throw it out the next day when
it's cold and congealed.
only issue with the plate setter the way i did it was that i have a smoke fetish (with regard to
ribs, i mean!), and a couple times when it stopped smoking for a while, i might have been tempted to
lift the lid and jiggle some wood into the fire. couldn't do that here since the fire was
almost covered
gdenby
stike,
Interesting set-up with no fire ring. Did you have a drip pan on the plate-setter? Did the setter
there make the fire take longer to develop?
gdenby
stike
ArtieQ,
no such thing as talent. takes PRACTICE!
luck, too. was the right time of day, the "magic hour" before sunset
ArtieQ
stike,
It's not always the equipment!! Still takes talent.
stike
fishlessman,
hahaha
my kids are on the sh!t list for the house on the other side.
first, wiffle balls fouled over the fence. then hard balls. my youngest, though, in a fight with
his brother, flung the HARD bat over the fence and almost took out their glass pation table.
i felt like a total putz. now we go to the batting cage.
stike
Rick's Tropical Delight,
yeah
they are great folks, but it's funny sometimes. last time i saw him he was out grilling once
and said \"what's for supper?\"
i replied kinda sheepishly, "um, just. well, we're having venison tenderloin..."
he brought over some great tenderloin tips once, gasser or not. nice neighbors.