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Topic History of: corn on the cob
Max. showing the last 6 posts - (Last post first)
Author Message
SuperDave ijd,
I put 5 ears in foil with butter and seasoning and about 1/4 cup of water for steam. Cooked on Egg
for just under 45 minutes at 400º dome and the corn was crunchy and raw tasting still. It was
edible, but it wasn't my favorite corn on the cob.... I prefer the peel back the husk, take of
the silks and replace the husks and soak for 30 minutes method.... usually roast corn closer to the
fire than the stock grill location will allow.
I'll try again later in the summer when the corn is a little jucier and sweeter.
Metalhead ijd,
I just remove silks and pull husks back up...no need to soak...just turn 'em occasionally

I like them off the egg...I guess you could pre butter them

Jan
fieroguy Broc in Council Bluffs,
Wives are fairly easy to find...
sumrtym For 4 ears of corn (multiply for more):

1/4 cup butter or margarine, melted
2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon salt
1 large clove garlic, crushed

Pull back the husks on the corn (leave attached at base) and remove silks. Rinse the corn and soak
in water for 20 minutes, then drain. Combine butter and the other 5 ingredients and stir well. Brush
the mixture over the corn, and then pull the husks up. Wrap in heavy-duty aluminum foil twisting at
each end to seal. Grill at 350-400 for 35 to 40 minutes or until tender, turning occasionally.

Broc in Council Bluffs ijd,

Yep --

Roasting corn regularly these days...

Clip off tassel
Chop off stem
Soak-
Put on the Egg -- turn every 5-10 minutes for 30 min
Enjoy!

It's going to taste "diff'rent" than boiled or steamed corn.
I prefer it from the Egg
My wife prefers steamed.

~ B
onelegchef ijd
the corn should take about 25-30 minutes. take one ear off, make sure it is done to your likeing.
go for it Bobby-FTW,TX