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Topic History of: How to clean the cast iron grid?
Max. showing the last 6 posts - (Last post first)

Author	Message
JerryD	Broc in Council Bluffs, Man - I thought that last 20% was called flavoring. :-> Cheers....JerryD my big green webpage
Broc in Council Bluffs	Broc in Council Bluffs, Thanks to All -- ~ Best Woosday Wishes! ~ B
Socially Inept	Broc in Council Bluffs, Woosies! Burn 'er clean like a man.
proudpapa56	Broc in Council Bluffs, Morning. All cooking cast iron should be seasoned which should make cleaning easier. I don't know if those grids come pre-seasoned but a wire brush will take off most of the seasoning which will compound your problem next cook. No soap either. That doesn't leave much but elbow grease and cursing. Good luck.
Bryaninatlanta	Broc in Council Bluffs, When I bought my Egg the dealer told me that he never cleaned his grid as it left cook flavor for future cooks and good grill marks on the meat. I occasionally use my ash tool to knock debris off though.
Hustling Hare	Broc in Council Bluffs, Just let it get hot for a few minutes. 600 deg for 10 to 20 min. then shut down should do it. No more or the gasket could be in trouble.