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Topic History of: 2:25 AM - I Must Be The Only One Up
Max. showing the last 6 posts - (Last post first)

Author	Message
Reb	SkyRider, Great! Thanks for the help!
SkyRider	Reb, A Fatty is probably the the easiest and most \"configurable\" thing you can cook on a BGE... You can use a 1 Lb pkg of sausage, or combine 2...you can flatten it out like a rectangle, apply the fillings of your choice, then re-roll, or (like we did @ Eggs-by-the-Bay) just mix in things like chopped jalapenos & apricots (sweet & hot) To keep the roll intact, all you have to do is use some alum foil for about 10-15 min until the fatty \"tightens up\" or the BBQ GURU folks have hi temp silicon mats (HOLE-E-SMOKES)that work great when you roll up the fatty. Good Luck...
Spring Chicken	Spaceman Spiff, Yea, I saw that. It's on the short list. Thanks. Spring "Brain Out Of Order" Chicken
Spring Chicken	Reb, Hummmmm!!! I've never made a Fatty so I'd be guessing at it. But I think it's just a matter of using some wax paper to spread the sausage out, roll it thin, spread your stuffing and roll it back up. If I was doing it for the first time without instructions that would be my approach. Another method might be to hollow out the center with a piece of tubing of some kind (maybe a tail piece for a sink drain) and stuff it with any kind of meats, fruits, vegetables. Maybe some rice with chopped up jalapenos. Sounds good though. I feel a sleep coming on. Good luck. Spring "zzzzzzzzzzzzzzzzzzzzzzzzz" Chicken
Reb	Spring Chicken, Glad I'm not the only one who wakes up and can't go back to sleep because I can't clear my mind. Although I was laying there figuring what time I need to put my pork butt on the egg for Wednesdays party, etc. not how to build a canoe. That's classic!. If you are still up, what's the trick in rolling out bulk sausage to make a stuffed fatty?
Spaceman Spiff	I like my large enameled Lodge DO. Got it from Amazon.com with free shipping. Spacey