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Topic History of: Alton Brown Ham
Max. showing the last 6 posts - (Last post first)

Author	Message
egret	NUMAN, This is not a whole ham, but, a shank or butt portion. Leave the ham as is without removing any of the fat.....
NUMAN	egret, With AB's version they say to pull off the fat after 3 hours, where you don't mention anything about removing the fat. Do you keep the fat on or remove any of it?
egret	NUMAN, Definitely use wood chunks with the maple-bourbon version. It adds a whole new dimension. I prefer cherry and apple. I've never tried the AB version, but, the ginger snaps may cause it to have a powerful smoke flavor.
Lawn Ranger	Sundown, I did this on a whole \"ready to cook\" at Thanksgiving. It was great! I've done both this and Alton's and they are both very good. This one seemed a little less messy, but they are both big winners. Mike
BENTE	NUMAN, i have never added any chunks because the ham i already smoked! but you can you are only limited by your imagination!!! platesetter leggs up with a drip pan underneth!!! happy eggin tb
Grandpas Grub	Sundown, I would appreciate receiving the info. My profile has my e address if you want to email it. Thanks in advance, Kent