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Topic History of: Rib Roast
Max. showing the last 6 posts - (Last post first)
Author Message
Rascal Hey Y'all, Publix has a special going on, offering standing rib roasts (bone-in) for $5.99/#,
so I bought a 4 pounder (2 rib) this morning and was drooling on the way home as it was soon
destined for the EGG. In my haste, I failed to notice that the way it was cut, it was not going to
stand upright in a pan, on a grid, or any other horizontal surface. I put my thinking cap on and
pulled a vee-rack out of storage. It's of the variety that folds flat and each side raises
individually to lock at various angles. Leaving one side down (flat) and the other propped up a
notch or two, I was able to stabilize the roast so that it stood up properly on the grill. Just
something to keep in mind if you have a roast, or whatever that needs a little support to make it
behave for you. Happy Eggin'!

Rascal