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*** NEW - The Texas Pete Ultimate Tailgate Contest ***
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*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
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[b]Crimsongator wrote:[/b] [quote][b]I wish I had taken a picture of mine last week. We made a home version of the McRib. It included mild sausage pressed into long patties. We used DP Swamp venom, turbindao and mary's cherry rub to season. I smoked them at 275 until done and then finished direct with blue's hog red sauce. The bun was done with sauce and a little mary's rub sprinkled on.[p]There is a good reason there are no pictures. They were gone, fast![p]Gene[br][/b][br][/quote]
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Topic History of:
allow me to introduce you to WOOSDAY!
Max. showing the last 6 posts -
(Last post first)
Author
Message
hayhonker
Rick's Tropical Delight,
Inspirational man!
Here's my late submission. Just Sundays plate of the good stuff
A beer for me, and one for my Preggo Wifey - guess which is which.
HEEEE!
thirdeye
Rick's Tropical Delight,
Back porch light with one burned out bulb.
~thirdeye~
Ross in Ventura
Rick's Tropical Delight,
Trex Tri-Tip,YUMMMMMMMMMMMMMMMMMY
My Best,
Ross
Rick's Tropical Delight
Lawn Ranger,
WOOOHOOOO!
MEGA SPARKIES!
hahaa
Buster Dog BBQ
Rick's Tropical Delight,
No, not really. It had great flavor. It was Bronco Bobs. BTW... The Raspberry is great on brie or
pork loin.
Lawn Ranger
Rick's Tropical Delight,
This is another of a Prime, Top Sirloin during the sear with Mesquite lump. Just one or two
sparkies.
Mike