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Topic History of: Rolled boned leg-o-lamb
Max. showing the last 6 posts - (Last post first)
Author Message
fishlessman nodock,
untie them and trex them flat, sometimes you need to make a cut so they lay open butterfly style and
trex, finish temps less than 125 keeping it on the rare side. i usually cut them apart for a second
meal, maybe kabobs, stews,or ground up for pies or something later.
nodock Is this something I want to do a \"T-Rex\" thing....sear & roast? anyone have any thoughts on temps
& times? many thank to one and all.