I bring the Egg to 500F for at least 30 minutes... longer is \"safer...\" but it really depends on
how much gunk you have built up inside the Egg.

I am especially fussy about having \"clean\" tasting baked goods, and don't tolerate much smoke.
That's why my small is dedicated to baking.

I want to say around two hours to get to 125. I ran to Sheets and Stuff to grab the Polder you see
in one of the pics...that took an hour round trip because I also had to get a new boning knife
there. Well, you know--I was already there, and it was on sale, and I had a 20%-off coupon in-hand.

BTW, the sticker on the roast said 3.69 lbs, and if you use the 25-30 minute formula, then you end
up with 1.54 and 1.85 hrs, respectively.

Hope that helped.

-Mike

Question for you: How long do you wait for all the grease/other flavors burn off before you can use
the cooker as an oven for those nice-looking cookies? I'd like to try that recipe soon...they
look like a really nice dessert to have after eating a nicely done BGE-based meal.

Thanks,

-Mike

Dat's mighty purdy - nice cook.