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Topic History of: Tandoor : setup
Max. showing the last 6 posts - (Last post first)
Author Message
Konrad walkabout,
Classic Tandori is hung in the clay oven. It's direct without smoking wood. The drippings drop
straight on the coals. I'm talking how it's done in a real Tandori oven.
HTH,
Konrad
walkabout Ok . I know now that i don't need skewers for chicken /turkey / duck ? (I'm guessing the
same for other indian recipes) . What is the ideal set up for cooking meat the tandoori way . Drip
pan , indirect heat , apple wood ? . What do i use for a drip pan that can withstand the heat
required for tandoori food ?