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[b]stike wrote:[/b] [quote][b]Mike Hubbard,[br]i recommend getting the grill hot, putting all four onm, and rolling the tenderloins every few minutes to get a sear all around. then drop temps back and smoke (at250) or simply roast (at400)until the internal temp is where you want it. i like to pull it off rarer, say 135 internal.[p]there are quite a few versions of this recipe out there: [/b][br][ul][li][url=http://www.recipezaar.com/180325]drunk-n-dirty tenderloin[/url][/ul][/quote]
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Topic History of:
Beef Terderloin Recipe
Max. showing the last 6 posts -
(Last post first)
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stike
Mike Hubbard,
i recommend getting the grill hot, putting all four onm, and rolling the tenderloins every few
minutes to get a sear all around. then drop temps back and smoke (at250) or simply roast
(at400)until the internal temp is where you want it. i like to pull it off rarer, say 135 internal.
there are quite a few versions of this recipe out there:
drunk-n-dirty tenderloin
Mike Hubbard
I have to grill 4 tenderloins this Sat on my XL. Need a rub recipe as well as any other tips and
tricks...
Thanks