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Topic History of: Pizza Time
Max. showing the last 6 posts - (Last post first)

Author	Message
HungryMan	Beanie-Bean, publix makes it fresh. It has to sit out for 90 min to soften up so it will strech
Beanie-Bean	Thanks for the info, guys. I'll be on the lookout for some dough for this weekend. I appreciate the help. -Mike
Rick's Tropical Delight	Fidel, mama mary's, mon. it's almost too easy! when i'm at the track, i don't want to mess with fresh dough
Fidel	Beanie-Bean, Publix dough is typical sold in a chest cooler located somewhere in the bakery/deli section. RTD turned me on to a great looking thin crust at Kroger, I think it was Mama Maria's - but I haven't tried it yet. You can also usually pick up a dough ball or two at most corner pizzerias for a couple bucks.
Beanie-Bean	HungryMan, That is some fine looking pizza! Looks like I'll be picking up a stone to break in this weekend. Do you get the dough from the bakery? Or the biscuit section? Or the frozen section? Sorry, I'm new to this whole pizza on the egg thing...but I'm looking forward to putting one together this weekend. -Mike
HungryMan	Tonights dinner. Publix dough. Cheese and sauce from a new Italian market. Tray, new.