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[b]EagerEgger wrote:[/b]
[quote][b]What a great Saturday. Fed 8 adults and 2 children with 6 # Prime Rib Roast using the recipe from madmaxbeyongeggdome. Followed the instructions completely and pulled it at 125 degrees, wrapped it in towels and foil and put it in a cooler until we were ready to eat. It was tremendous! Everyone loved it and we will not hesitate to do it again soon. Two changes I am considering: First I will order the next roast cut from the fatty end of the beef to get some additional marbling. Secondly, we are discussing more seasoning using possibly a Dizzy Pig Rub or our own. Thanks to MMBED for a great recipe. Here are a few pictures.[p]               Ready to cook @ 325 Degrees[br][url=http://photobucket.com][img size=640]http://i226.photobucket.com/albums/dd279/mhill66/Cooks07/E85G5094_resize.jpg[/img][/url][br]               2hrs and 10 mins later, It's done![br][url=http://photobucket.com][img size=640]http://i226.photobucket.com/albums/dd279/mhill66/Cooks07/E85G5098_resize.jpg[/img][/url][br]               Medium rare Prime Rib[br][url=http://photobucket.com][img size=640]http://i226.photobucket.com/albums/dd279/mhill66/Cooks07/E85G5099_resize.jpg[/img][/url][br]               Closer view[br][url=http://photobucket.com][img size=640]http://i226.photobucket.com/albums/dd279/mhill66/Cooks07/E85G5101_resize.jpg[/img][/url][br]               On the plate w/juice and ready for the picnic table[br][url=http://photobucket.com][img size=640]http://i226.photobucket.com/albums/dd279/mhill66/Cooks07/E85G5100_resize.jpg[/img][/url][/b][br][/quote]

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Topic History of: First Prime Rib and results
Max. showing the last 6 posts - (Last post first)

Author	Message
EagerEgger	Grandpas Grub, Software sales and really enjoy it. Mike
Grandpas Grub	EagerEgger, Sounds like the perfect combination, what type of work do you do? Kent
EagerEgger	Grandpas Grub, Thanks! I am using everybody elses recipes here at first to get a few winners. Eventualy though, I hope to come up with some of my own ideas, but time will tell. Cooking 4 or 5 days a week on the egg and having a lot of fun. Luckily I work out of my home office and can take a break and fire up the egg in mid afternoon.
Grandpas Grub	EagerEgger, Wow, that is one nice cook. Looks like you are in the pro league now. Kent
EagerEgger	mb168, Here is the link to Max's recipe on the Naked Whiz's site. http://www.nakedwhiz.com/madmaxprimerib.htm
mb168	mad max beyond eggdome, Do you have a site max or did you just give the recipe online?