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[b]Greendriver wrote:[/b]
[quote][b]After the morning round yesterday and on the way home, I knew I had to have a bbq rib fix of some kind and found a small pack of the CS.  Mustardized and Slab rubbed and cooked indirect at 300 then foiled with apple juice and cooked more while roasting the taters on the same setup.  Catherine’s Pork N Bean Salad was a good match for this meal too.  [p][url=http://photobucket.com][img size=640]http://i166.photobucket.com/albums/u96/sirchet/IMG_3261.jpg[/img][/url][p][url=http://photobucket.com][img size=640]http://i166.photobucket.com/albums/u96/sirchet/IMG_3263.jpg[/img][/url][p]How did this get in here?[p][url=http://photobucket.com][img size=640]http://i166.photobucket.com/albums/u96/sirchet/IMG_3266.jpg[/img][/url][p][url=http://photobucket.com][img size=640]http://i166.photobucket.com/albums/u96/sirchet/IMG_3268.jpg[/img][/url][p][url=http://photobucket.com][img size=640]http://i166.photobucket.com/albums/u96/sirchet/IMG_3270.jpg[/img][/url][br][/b][br][/quote]

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Topic History of: Country Style Ribs (Fast)
Max. showing the last 6 posts - (Last post first)

Author	Message
EagerEgger	Greendriver, Boy these look fantastic! The potatoes are roasteed very nicely, bet they were good. Doing Baby Back Ribs today using the 3-1-1 1/2 method and the recommended rib.
Greendriver	After the morning round yesterday and on the way home, I knew I had to have a bbq rib fix of some kind and found a small pack of the CS. Mustardized and Slab rubbed and cooked indirect at 300 then foiled with apple juice and cooked more while roasting the taters on the same setup. Catherine’s Pork N Bean Salad was a good match for this meal too. How did this get in here?