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Topic History of: blue point oysters
Max. showing the last 6 posts - (Last post first)

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eddy-turn

Great oysters on the BGE - fresh live oysters scrubbed down; throw 'em on the egg at 35 for 3 to
4 minutes - until the shell opens slightly (you may see some steam or fluid at the edges; remove
from egg and open and serve on the half shell either straight or with a little lemon or cocktail
sauce.
A second option is to open the raw oysters and place them on half shell in the egg at about 225 with
some applewood chips and smoke for 5 to 10 minutes (to your liking). Great smoked taste.
Both options are great for the squeamish oyster eaters!

Have fun and a great day!