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Topic History of: i wanna cold smoke
Max. showing the last 6 posts - (Last post first)
Author Message
Steeler Fan Scotty's Inferno, I have used this contraption many times in the past. works fine. I may try
your way when my hose bites the dust. Yours is definetly cheaper.
RRP fishlessman,
he's posted that too, but I'm sure the idea of a can came from him as well at a later time.
If nothing else I like to make things! LOL
fishlessman RRP,
just going from memory, but old dave justs slides a couple lit brickets and chips thru the lower
vent? and adds chips and or another lit bricket when needed and puts ice in a pan under food to be
cold smoked
RRP eddy-turn,
if you're not talking about a lot of smoking you can skip the tubes and slaved units by making a
small smoke generator like this:






Then you can get some lump burning - or actually even use 4 briquettes. Once going place the can
down inside your BGE that doesn't have lump in it place wood chips in the can. That will
generate a low heat and lots of smoke for at least 30 minutes which is more than enough to smoke
cheeses for instance. In order to keep it a cool environment you can also place a pan of ice cubes
on your grate and then an auxiliary grate on it with the cheese.

After your first use your shiny can will look like this.



BTW credit for these ideas go to Old Dave and Spring Chicken though I take license to the can design
LOL!
Scotty's Inferno eddy-turn, Please, save yourself the trouble and total inefficiency of this method and try my
method. I wrote this up because I tried the other stuff and this really works. It gives you awesome
control and results. No offense Bob in Texas--just trying to help!
bobbyb eddy-turn,
Here's a picture of how I do it.

I put ice in a pan under what is being smoked.

Bob