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[b]Jeeves wrote:[/b] [quote][center][img size=150]http://www.vacmesh.com/sitebuilder/images/new_vacmesh_2300_2_-150x126.jpg[/img][/center]<p />[b]dhuffjr,[p]Depending on the moisture content (like if you added any drippings etc), you should be able to:[br][center]<img src = "http://g-ec2.images-amazon.com/images/I/41XEQTBW5EL._AA280_.jpg">[/center][p][p]Place in silicone loaf pan, a tupperware, or another other vessel that will serve as a 'mold'. Heck, I put mine into an 8x8 glass pyrex, pressed it down, and let it sit in the frig. The next day I cut it into portions and Vac Sealed it. (This had very little moisture)[p]If there is too much moisture (or you added some bbq sauce), mold, then freeze overnight, in the vessel of your choice then vac seal.[br][center]<img src = "http://www.txphoto.com/gallery/main.php?g2_view=core.DownloadItem&g2_itemId=71&g2_serialNumber=1">[/center][p][p]-Jeeves[/b][br][/quote]
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