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Topic History of: Thincrust pizza thnight
Max. showing the last 6 posts - (Last post first)

Author	Message
Ross in Ventura	Frozen, I'll try that next time. Cheers, Ross.
BENTE	Ross in Ventura, you have done what i was thinking was the way to do pizza... i have done them many ways DEEP DISH!! it was tastey but the second time i tried it was "Soupy" i was not happy but the "Brick oven itialian style" is MY way of eating pizza . this is one i was not fully happy with and after i thought about it i thought the way you egged it was the way to go... only thing i gotta add is there is only one pizza sauce i have found that is ANY good is this one happy eggin tb
Frozen	Ross in Ventura, looks like a napolitano. Do you find the basil gets too crispy by adding it before the cooking? I've been adding it after.
Ross in Ventura	Rick's Tropical Delight, Thanks Mon I have been looking for it! Cheers, Ross
Rick's Tropical Delight	Ross in Ventura, nice! have you found your egg's sweet spot?
Ross in Ventura	Platesetter legs up 500* raised grid. perfect! cheers, Ross