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[b]bobbyb wrote:[/b] [quote][b]Egg-N-Tino,[br]I used to soak them in the husks in ice water for an hour or 2 and then put them on for 25 - 30 min. These were good, but recently I have shucked them, then then put in water bath and grill until some of the kernels get charred. Very sweet and yummy in my book. This is now my favorite way.[br]Bob[/b][br][/quote]
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Topic History of:
Corn on the egg
Max. showing the last 6 posts -
(Last post first)
Author
Message
EdF
JimF,
I've done the pull-the-husk, butter and re-wrap with the husk thing. Awesome.
- Ed
EggspertMN
bobbyb,
I'm with you Bob!
JimF
Egg-N-Tino,
I just spray the corn down while it is in the husk to wet it down then I put it on egg along the
edge of the grate. I have not been soaking it. I do a lot of cooks at around 350 so depending on
what else I am grilling I may put the corn on before or same time as the meat. I grill it for about
20-30 minutes. I have not yet tried pulling the husk back and buttering the corn prior to grilling
but that is something I want to try.
bobbyb
Egg-N-Tino,
I used to soak them in the husks in ice water for an hour or 2 and then put them on for 25 - 30 min.
These were good, but recently I have shucked them, then then put in water bath and grill until some
of the kernels get charred. Very sweet and yummy in my book. This is now my favorite way.
Bob
Egg-N-Tino
Planning on doing two T-Rex style NY Strips. Wife came home with two ears of sweet corn. Any ideas
for timing and how to do the corn as this is a new item for me.?
Thanx for the help, you all are great.
Egg-N-Tino