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Topic History of: How much chicken for Pulled Chicken? (4 adults, 1 child)
Max. showing the last 6 posts - (Last post first)

Author	Message
AZRP	spbull472, Just until its cool enough to handle. -RP
spbull472	fishlessman, Now that's a neat little piece of history right there.
fishlessman	spbull472, i think its a very small regional thing up in the merrimac river valley of massachusetts and doesnt exist elsewhere. we used to have small lunch shacks that served the mills and everyplace served a chicken barb sandwhich. the chicken was kept in hot broth and squeezed between slotted spoons then onto a hamburg bun. cheap inexpensive sandwiches. fast food places have put almost all the shacks out of business as much as the closing of those mills over the years. while not bbq, they are good and better for you than what the fastfood places are now serving. i remember a story from way back when the river had salmon and the old mills were canneries, the first union moved in and the number one thing they did for the workers was to force the canneries to make lunch from something other than salmon one day a week which was were the chicken barb was born.
spbull472	fishlessman, OMG, where is up here? I can't imagine having a pulled chicken sandwhich with lettuce and mayo. Where I come from , that pulled chicken is dripping in some type of vinegar or bbq sauce and thrown on a bun. Served up with some garlic bread, french fries, green beans or what have you. Just kidding with you, but I truly have never heard of pulled chicken like that.
fishlessman	spbull472, never made it, and dont remember seeing it here, ive seen it posted on the bbqforum. i would think 2 eight packs of thighs cooked about 250 for 1.5 to 2 hours on a raised grill direct would be plenty for leftovers. dont fill the lump much over the holes to maximize distance between the food and fire and dont worry about a drip pan as its not needed with this setup. thighs will get up to about 190 internal and the skin will start to crunch up, remove it and add after you pull/chop it and sauce for some crunch in the sandwich. up here a pulled bbq chicken is pressure cooked, pulled, served with mayo and lettice, much different than what ive seen posted.
spbull472	AZRP, How long should they rest before trying to pull them?

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