Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
 

Post a reply to in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.

Topic History of: Bread/Fish Recipes
Max. showing the last 6 posts - (Last post first)
Author Message
KevinH bw,

3/4 lb tuna steak 1\" thick, marinated one hour in 1 TB wasabi power (or substitute ground ginger),
2 TB soy, & 2 TB honey. Optional: lightly coat with toasted sesame seeds. Sear for 2-3 minutes per
side at 500 degrees on lower grid direct.
___________________________________________________________

Sea scallops threaded on two parallel skewers, brushed with butter, lemon (or lime juice), ground
black pepper and garlic salt. Go easy on the pepper and salt. Sear for 2 minutes per side at 500
degrees on lower grid direct. DON'T OVERCOOK!
___________________________________________________________

4 tilapia fillets marinated for 30 minutes in:
3 TBSP olive oil
1/2 lemon, juiced
1 TBSP oregano
1/2 tsp black pepper
1 cup red wine or balsamic vinegar
3 TBSP finely chopped parsley
2 cloves garlic minced
2 dashes Crystal hot sauce (or your favorite)

Grill on lower direct at 450 degrees for 4 minutes per side.
____________________________________________________________

Skewered shrimp, brushed with mixture of melted butter (or olive oil), minced garlic, and lemon
juice. Sprinkle with your favorite BBQ rub or just salt & pepper. Grill on lower direct at 450
degrees for about 2.5 minutes per side.
bw HI
Looking for any bread recipes to make on the egg, never have done that yet and would like to try it.
Also, anyone have some good fish recipes for the egg, we do Salmon a lot with the Dizzy Pig Raging
River with Maple Syrup glaze Yummy....would like to try something different.

Thanks
bw