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[b]mad max beyond eggdome wrote:[/b]
[quote][b]AuntieEgger,[p]for turkey wings, i like to brush some melted butter on them, then some rub (dizzy raging river/tsunami spin/shaking the tree all work well .. . jamaican firewalk if you want them hotter) .. . then onto a raised grid indirect at 350 degrees for about an hour or so until done. .. .really really tasty. .[p][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0699.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0703.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0706.jpg[/img][/url][p]turkey thighs, i like to d-bone them (very easy to do), stuff them with either a mushroom pancetta mixture, or something like prociutto and parmesan cheese, tie them up, brush them with melted butter, salt and pepper, then roast them at around 450 degrees in a pan for about 45 minutes to an hour until done, then make a pan gravy with the drippings (add a little flour/white wine/chicken broth). ...[p][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0650.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0651.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0653.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0654.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0656.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0660.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0664.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0666.jpg[/img][/url][br][url=http://photobucket.com][img size=800]http://img.photobucket.com/albums/v221/madmax521/IMG_0668.jpg[/img][/url][br][/b][br][/quote]

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Topic History of: Turkey Thighs/Wings
Max. showing the last 6 posts - (Last post first)

Author	Message
AuntieEgger	mad max beyond eggdome, WoW, Thank you for the tutorial it all looks so mouth watering delicious. This is something I will look forward to cooking on the weekend. AuntieEgger
mad max beyond eggdome	AlaskanC, hmmm, wonder if i froze a couple of packages of wings up really good, they would stay cold enough with ice packs for the the 2 day fed ex delivery up there with the parmesan and good balsamic? .. . and who is whiney??? .. ..where's my salmon dammit!?!?!?! . . did someone say whiney??? . . .i'm sure if brent is sick, its truly legitimate!!.. . .
AlaskanC	We never get turkey parts up here - just whole turkeys. I wish I could just buy the wings. I have not caught up since the vacation - quite the opposite. I managed to catch something (probably on the plane), and I have missed two days of work so far. It's awful. Brent is coming home tonight, and he says that he feels like he is coming down with something too - which of course is going to be three times as bad as whatever I might have. Boys are so whiney!!
mad max beyond eggdome	AlaskanC, i really like those turkey wings. .i'd rather eat them than chicken wings any day. . . lets see, i think tonight's dinner is actually sloppy joes (done on the stove - oh well) . . . you catching back up from vacation? . ..
Rascal	mad max beyond eggdome, OK. Not for my own, often selfish interests, I thought it was just too great a post to be lost if it disappeared from the archives. Perhaps you should offer it to the moderators of BGE & NW so they can display it for all to enjoy! I'm sure that was your intent when you sent it out into cyberspace!! 8 - ) Rascal
AlaskanC	showoff! when's dinner??

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