login
Home
Forums
EggHead Forum
Latest Posts
Search Forum
EGG Table Forum
Forum Feedback
Forum Rules
Disclaimer
Cookbook
Boiling Point Calculator
Glossary
Eggictionary
Member
Login
Help
Quickstart
Forum FAQs
Member Login
Do I have to register
?
Username
Password
Remember me
Forgotten your password?
?
No account yet?
Create one
Have a profile?
Activate it
Home
Forums
EggHead Forum
SPECIAL EVENTS
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
EGGFEST CENTRAL
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Egghead Forum
forums
|
help
Post a reply to in "EggHead Forum"
Name/Handle
:
email*
:
Subject
:
topic icon
:
no
boardcode
:
Color:
Standard
Red
Purple
Blue
Green
Yellow
Orange
Darkblue
Brown
Gold
Silver
Size:
Very Small
Small
Normal
Big
Very Big
Close all tags
Message
:
emoticons
[b]AlaskanC wrote:[/b] [quote][b]I suppose I should have pinged RTD, but I'll just put it out there for everybody.[br]Next week our friend from Australia and our friend from Barbados are coming up to stay for a week or so. I want to make a few things for our Bajan friend, but I don't want to fall into the generic jerk chicken/ stereotype thing (unless you have a really good recipe). Brent said that one thing he loved having over there was "macaroni pie" that they ate with hot sauce. Any ideas on that one?? Any recipes or tips are mucho appreciated!![/b][br][/quote]
Guests
, please use the guest password found in the grapic below.
Members
, please enter your username and password.
Username
:
Use my handle.
Password
:
Guest Password
:
* - your email address will only be available to registered users.
Topic History of:
Looking for some Carribean/ Barbados type recipes
Max. showing the last 6 posts -
(Last post first)
Author
Message
fishlessman
AlaskanC,
you could cook up one of those big salmon fillets and tell them they are eating flying fish. never
knew anyone ate those til i looked it up. honestly all i would want is some of that shrimp and crab
you guys have served everyway possible.
Rick's Tropical Delight
AlaskanC,
hey! generic jerk chicken? you shouldn't talk about leroy like that! hahaa
find some pusser's rum and make some rick's tropical delights!
16 oz glass with ice cubes
1 oz rum
1/2 oz amaretto
1/2 oz triple sec
a squeeze of lime
dash of sour mix
1 1/2 oz pineapple juice
1 1/2 oz cranberry juice
1 1/2 oz orange juice
drizzle 1/2 t grenadine
serve a few of those and they won't care what else you serve them, mon!
how about dr bbq's grilled fresh pineapple on the half shell?
or rtd's bbq fruit?
PigsEye
AlaskanC,
They're pretty much the Jamaican version of habaneros. I think they are a bit warmer. Since
it's not cut up, it adds mainly flavor, a little spice. I haven't been able to find those
around here. Would like to get some seeds and grow my own. (That almost sounds illegal.)
BENTE
AlaskanC,
i marked that recepie i may make it with jalapenos because the woman carring my little girl (they
think it's a girl) can't eat many things that are hot right now but i did find a comparison
in the link i am giving.
happy eggin
tb
click here for comparison
AlaskanC
Haggis,
You nailed it. Point taken! Besides, even if I tried to replicate his home cooking I wouldn't be
able to no matter how hard I tried. I think we will stick with the rum punch though!
I wonder if he likes peanut butter & jelly sandwiches?! LOL..
AlaskanC
John - now that looks awesome!! I am not going to try and overwhelm the guy with \"his\" kind of
food every night, but we do want to have one big dinner with my family & friends that will have a
little bit of everyone's kind of food (in a family like mine, it is about 12 different
nationalities! lol).
I think the macaroni pie will fit in perfectly!